Note: Ingredients listed on restricted chemical lists
EC/CAS
72619-32-0
Name of the chemical
Methyl (R)-2-(4-(3-chloro-5-trifluoromethyl-2-pyridyloxy)phenoxy)propionate
Concentration
10.7%
EC/CAS
91-20-3
Name of the chemical
Naphthalene,3
Concentration
0.2% 17.9%
General Information
Revision date
2018-09-07
Product name
GALANT Ultra Herbicide
1.2.1 Relevant identified uses
End use herbicide product
Emergency telephone
352-323-3500
Icons in SDS
Company Information
company name
DOW AGROSCIENCES LLC
e-mail address of the competent person responsible for the Safety Data Sheet
info@dow.com
Section 2
2.1 Classification of the substance or mixture
GHS classification in accordance with
Hazard pictograms
Trademark of Dow AgroSciences LLC
Signal word
Combustible liquid. May cause an allergic skin reaction. Causes eye irritation. May cause drowsiness or dizziness. Suspected of causing cancer.
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. Wash skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Contaminated work clothing should not be allowed out of the workplace. Wear protective gloves/ protective clothing/ eye protection/ face protection.
Response
IF ON SKIN: Wash with plenty of soap and water. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF exposed or concerned: Get medical advice/ attention. If skin irritation or rash occurs: Get medical advice/ attention. If eye irritation persists: Get medical advice/ attention. Wash contaminated clothing before reuse. In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents/ container to an approved waste disposal plant.
2.3 Other hazards
No data available
