General Information
Revision date
2021-08-25
Product name
-SulfoBiotics - Sodium Polysulfide Set
Emergency telephone
+81-96-286-1515
Icons in SDS
Company Information
company name
Dojindo Laboratories
e-mail address of the competent person responsible for the Safety Data Sheet
info@dojindo.co.jp
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H228, H314
Hazard statements
Code
Statements
H228
Flammable solid
Section 2
EU Classification
Regulation (EC) No 1272/2008.[EU-GHS/CLP] Flammable solid, Category 1 Flammable solid, Category 2 Skin corrosion/irritation, Category 1A Skin corrosion/irritation, Category 1B Skin corrosion/irritation, Category 1C
2.2 Label elements
Labeling according Regulation (EC) No 1272/2008 [EU-GHS/CLP]
Signal word
Danger
Hazard statements
H228 Flammable solid. H314 Causes severe skin burns and eye damage.
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces.– No smoking. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/equipment. P260 Do not breathe dust/fume/gas/mist/ vapours/spray. P264 Wash /hands/face/forearms/clothing thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/ face protection. P301 + P330 + P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P363 Wash contaminated clothing before reuse. P370 + P378 In case of fire: Use extinguisher for extinction. P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/ international regulations.
2.3 Other hazards
None known.
