Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
215-185-5
Name of the chemical
Potassium or sodium hydroxide (20)
Concentration
N/A
General Information
Revision date
2014-02-06
Product name
Brillo Oven & Grill Foam Cleaner
Product name
Brillo Oven & Grill Foam Cleaner
Identification on the label/Trade name
Brillo Used under authority from S.C. Johnson & Son Inc., Racine, Wisconsin, U.S.A
1.2.2. Uses advised against
Uses other than those identified are not recommended
Emergency telephone
For medical or environmental emergency only
Icons in SDS
Company Information
company name
Diversey Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
MSDSinfoUK@sealedair.com
Section 2
2.1 Classification of the substance or mixture
The product has been classified and labelled in accordance with Directive 1999/45/EC and corresponding national legislation.
Hazard statements
C - Corrosive F+ - Extremely flammable R12 - Extremely flammable. R34 - Causes burns. R12 - Extremely flammable. R34 - Causes burns.
2.2 Label elements
C - Corrosive F+ - Extremely flammable Contains sodium hydroxide
Precautionary statements
S 9 - Keep container in a well-ventilated place. S23d - Do not breathe spray. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S28a - After contact with skin, wash immediately with plenty of water. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible). S51 - Use only in well-ventilated areas. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. Further indications on the label: Pressurized container: Protect from sunlight and do not expose to temperatures exceeding 50°C. Do not pierce or burn, even after use. Keep away from sources of ignition - No smoking. Keep out of the reach of children.
2.3 Other hazards
No other hazards known. The product does not meet the criteria for PBT or vPvB in accordance with Regulation (EC) No 1907/2006, Annex XIII.
