Mr. Muscle Fryer Boil-Out

Diversey, Inc.

Revision date : 2014-05-30

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GHS05
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

79-14-1

Name of the chemical

Glycolic acid

Concentration

N/A

General Information

Revision date

2014-05-30

Product name

Mr. Muscle Fryer Boil-Out

Icons in SDS

Company Information

company name

Diversey, Inc.

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

29 CFR 1910.1200) Classification for the undiluted product Skin corrosion/irritation Category 1B Serious eye damage/eye irritation Category 1

Signal word

Danger

Precautionary statements

Avoid contact with eyes, skin and clothing. Causes burns/ serious damage to mouth, throat and stomach. Keep container tightly closed. Do not breathe vapors. Wash affected areas thoroughly after handling. Wear chemical-splash goggles, chemical-resistant gloves and protective footwear. IF SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or water. IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes. IF INHALED Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Immediately call a Poison Center (1-800-851-7145) or physician. Wash contaminated clothing before reuse. Dispose of in accordance with all federal, state and local applicable regulations. SUPPLEMENTAL INFORMATION. DO NOT MIX WITH AMMONIA, BLEACH OR OTHER CHLORINATED COMPOUNDS. Can react to release hazardous gases. Health hazards not otherwise classified (HHNOC) - Not applicable Physical hazards not otherwise classified (PHNOC) - Not applicable 1 of 5 Classification for the diluted product @ 1:128 This product, when diluted as stated on the label, is not classified as hazardous according to OSHA 29CFR 1910.1200 (HazCom 2012-GHS) and current Canadian Controlled Products Regulations (CPR). None required.

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