General Information
Revision date
2010-11-01
Product name
Fekkai Straight Away Balm (99543390)
Emergency telephone
Phone 1-800-424-9300 (U.S. and Canada) or 1-703-527-3887 (for calls originating elsewhere
Icons in SDS
Company Information
company name
Distr. By Frédéric LLC
Section 2
SECTION 2: Hazards identification
EMERGENCY OVERVIEW: This is a personal care or cosmetic product that is safe for consumers and other users under intended and reasonably foreseeable use. Additional information on toxicological endpoints is available from the supplier upon request.
Potential health effects
Eye: Contact may cause mild, transient irritation. Some redness and/or stinging may occur. • Skin: Not expected to be irritating, sensitizing, photoallergenic or phototoxic when used as intended. If irritation occurs following intended use or prolonged contact it is expected to be mild and transient. • Inhalation: Not expected to be irritating to the respiratory system. Not volatile therefore limited inhalation exposure anticipated. • Ingestion: Product used as intended is not expected to cause gastrointestinal irritation. Accidental ingestion of undiluted product may cause mild gastrointestinal irritation with nausea, vomiting and diarrhea. SECTION 3 - COMPOSITION AND INGREDIENTS The complete ingredient list for the finished product(s) is as follows: Water, PPG-5-Ceteth-20, Hydroxypropyl Guar, Propylene Glycol, PEG-12 Dimethicone, Fragrance, Trisodium EDTA, Panthenol, Aloe Barbadensis Leaf Juice, Rosmarinus Officinalis (Rosemary) Leaf Extract, Salvia Officinalis (Sage) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Aleurites Moluccana Seed Extract, Lilium Candidum Bulb Extract, Prunus Serotina (Wild Cherry) Bark Extract, Glucose, Xanthan Gum, Carrageenan, PEG-60 Almond Glycerides, Cinnamidopropyltrimonium Chloride, Allantoin, Benzophenone-4, Hydrolyzed Silk, Hydrolyzed Oat Protein, Wheat Amino Acids, Ascorbic Acid, Green 3, Violet 2, Diazolidinyl Urea, Methylparaben, Propylparaben. The product(s) does not contain ingredients considered hazardous as defined by OSHA, 29 CFR 1910.1200 and/or WHMIS under the HPA.