Reztore Surface and Mat Cleaner

SECTION 2: Hazards identification

2.1 Classification of substance or mixture Flammable liquid Category 3 Eye irritation Category 2A-2B

Hazard pictograms

Flame, Exclamation mark.

Signal word

Warning.

Hazard statements

None.

Precautionary statements

P301+310+331+315+101) IF SWALLOWED Immediately call a POISON CENTER or doctor/physician. Do NOT induce vomiting. If medical advice is needed, have product container or label at hand. (P102): Keep out of reach of children. (P210): Keep away from heat/sparks/open flames/hot surfaces. No smoking. (P233): Keep container tightly closed. (P262): Do not get in eyes, on skin or on clothing. (P264): Wash hands thoroughly after handling. (P270): Do not eat, drink or smoke when using this product. (P403+235):Store in well ventilated place. Keep cool.

Other hazards

N/A

2.1 Classification of the substance or mixture

Flammable liquid Category 3 Eye irritation Category 2A-2B 2.2 Label elements Symbol: Flame, Exclamation mark. Signal word: Warning. Hazard statement: None. Precautionary statements: (P301+310+331+315+101): IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. Do NOT induce vomiting. If medical advice is needed, have product container or label at hand. (P102): Keep out of reach of children. (P210): Keep away from heat/sparks/open flames/hot surfaces. No smoking. (P233): Keep container tightly closed. (P262): Do not get in eyes, on skin or on clothing. (P264): Wash hands thoroughly after handling. (P270): Do not eat, drink or smoke when using this product. (P403+235):Store in well ventilated place. Keep cool. 2.3 Other hazards N/A SECTION 3 — COMPOSITION/INFORMATION ON INGREDIENTS 3.1 Substances Hazardous Ingredients CAS No. Weight % Isopropanol* 67-63-0 5-25% 3.2 Mixtures N/A SECTION 4 — FIRST AID MEASURES 4.1 Description of first aid measures Eye Contact Flush with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. Skin Contact Wash with soap and water. If skin irritation occurs: Get medical advice/ attention. Ingestion Drink several glasses of water. DO NOT induce vomiting. Contact a physician. Inhalation Move subject to fresh air. 4.2 Most important symptoms and effects, both acute and delayed N/A 4.3 Indication of any immediate medical attention and special treatment needed N/A SECTION 5 — FIRE FIGHTING MEASURES 5.1 Extinguishing media Suitable Extinguishing Media Water Unsuitable Extinguishing Methods N/A 5.2 Special hazards arising from the substance or mixture N/A 5.3 Advice for firefighters In the event of fire wear self-contained breathing apparatus. Cool containers with water. SECTION 6 — ACCIDENTAL RELEASE MEASURES 6.1 Personal precautions, protective equipment and emergency procedures Wearing protective clothing. Inhalation protection. Extinguish all ignition sources. 6.2 Environmental precautions Biodegradable. 6.3 Methods and materials for containment and cleaning up Contain and collect material into plastic container. Water rinse and drain, flush small amounts. Use sanitary landfill disposal. Follow national and local regulations (RCRA; Subtitle D). If Material is Released/Spilled: Keep spectators away. Contain spill with inert material (e.g. sand, earth). Keep spills and cleaning runoffs out of municipal sewers and open bodies of water. 6.4 Reference to other sections See SECTION 13, Disposal Considerations, for information regarding the disposal of contained spills. SECTION 7 — HANDLING AND STORAGE 7.1 Precautions for safe handling Use in well-ventilated areas; avoid breathing vapors. Keep containers closed when not in use. Avoid from freezing. 7.2 Conditions for safe storage, including any incompatibilities Store in a cool, dry place with adequate ventilation. Keep from freezing - product may coagulate. Storage temperature: Max. 49°C/120°F 1°C/34°F 7.3 Specific end uses N/A SECTION 8 — EXPOSURE CONTROL / PERSONAL PROTECTION 8.1 Control parameters TLV-value 400 ppm maximum for Isopropanol. Hazardous Ingredients CAS No. TLV-value Isopropanol* 67-63-0 400 ppm 8.2 Exposure controls Technical Control Measures Preferences of technical measure to prevent or control contact with the product. Isolating process and personnel, mechanical ventilation (dilution and local exhaust) and the regulation of process conditions. In case of non-prevention or non-control, a proper protective wearing should be used. Hygiene Measures Wash hands before eating, smoking, or using washroom facilities Individual protection measures Eye/Face Protection Safety glasses or Chemical splash goggles as defined in ANSI Z-87.1 or a similar standard. Skin Protection No precautions other than clean body covering clothing should be needed. Hand Protection Impervious/Neoprene Gloves. Respiratory Protection Wear MSHA/NIOSH approved respirator where exposure limits are exceeded. Ingestion Use good personal hygiene. Do not consume or store food in the work area. Wash hands before smoking or eating. SECTION 9 — PHYSICAL AND CHEMICAL PROPERTIES 9.1 Information on basic physical and chemical properties Appearance: Liquid. Color: Clear violet. Odor: Floral Alcohol. Odor Threshold: N/A. pH: 6.0 - 8.0 Melting Point: N/A. Boiling Point: >200°F (93.3°C) Flash Point: 106°F (41°C) Evaporation rate: 0.28 Flammability: Classification according to NFPA and OSHA as “non-flammable”. Flammable Category 3 according to EU and GHS. Upper flammability or explosive limits: N/A Lower flammability or explosive limits: N/A Vapor Pressure (mm Hg): 18.0 Vapor Density (air=1): 1.06 Relative Density: 8.17 lbs./gal at 20°C Specific Gravity (H2O = 1) : 0.98 Solubility: Completely Partition coefficient: N/A Auto-ignition temperature: N/A Decomposition temperature: N/A Viscosity: N/A Explosive properties: N/A Oxidizing properties