BLOAT CONTROL

SECTION 2: Hazards identification

Hazardous Ingredients

DANGEROUS GOODS Classified as hazardous according to criteria in the New Zealand Hazardous Substances and New Organisms legislation and GHS 7th Edition. HAZARD LABELLING: WARNING

2.1 Classification of the substance or mixture

Acute Oral Toxicity Category 4 • Eye Irritation Category 2 • Hazardous to the Aquatic Environment Chronic Category 2 • Hazardous to Terrestrial Vertebrates

HSNO Classifications

6.1D, 6.3B, 6.4A, 9.1B, 9.3B

Physical hazards

None

Health hazards

Toxic if swallowed. May cause skin irritation.

Environmental hazards

Toxic to aquatic life. May cause long-lasting harmful effects.

Prevention

Keep out of reach of children. • Read label and safety data sheet before use. • Wash hands thoroughly after handling. • Do not eat, drink or smoke when using this product. • Avoid release to the environment.

Response

If medical advice is needed, have product container or label at hand. • IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Seek medical attention if you feel unwell. • IF ON SKIN (or hair): Contact with skin may cause irritation in some people. Remove all contaminated clothing. Rinse skin with water/shower until no more irritation. • IF INHALED: nature of product is such that inhalation is not a risk. • IF IN EYES: Contact with eyes may cause irritation. Immediately flush eyes with flowing water including under the eyelids for at several minutes. If irritation persists, seek medical assistance. • Immediately call a POISON CENTER or doctor/physician if unwell. • Wash contaminated clothing before reuse.

Storage

Store only in original container. • Store locked up.

Disposal

Dispose of contents and packaging in accordance with relevant legislation. See Section 13 of this SDS Document for more information.