Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
50-100%
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
10%
General Information
Revision date
2017-02-11
Product name
Ethanol 70% with 5% IPA
1.2.1 Relevant identified uses
Professional use
Emergency telephone
030-274 88 88, National Poisoning Centre (Only to inform doctors in case of accidental poisoning
Icons in SDS
Company Information
company name
Denteck B.V
e-mail address of the competent person responsible for the Safety Data Sheet
info@denteck.nl
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
EU Classification
Regulation (EG) no. 1272/2008 GHS02 flammable GHS07 Flam. Liq. 2 H225 Highly flammalbe liquid and vapour Eye Irrit. 2 H319 Causes serious eye irritation. Information concerning particular hazards for human and environment: The product has to be labelled according to the calculation procedure of the “General Classification guideline for preparations of the EU”, in the latest valid version.
Classification system
The classification is according to the latest editions of the EU-lists, and extended by company and literature data.
2.2 Label elements
Labelling according to Regulation (EG) no. 1272/2008 The product is classified and labelled according to the CLP regulation.
Hazard pictograms
GHS02 GHS07
Signal word
Danger
Hazard statements
H225 Highly flammable liquid and vapour. H319 Causes serious eye irritation
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces – No smoking. P233 Keep container tightly closed. P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P501 dispose of contents/ container according to the local/regional/national/international regulations.
2.3 Other hazards
No further relevant information available.
