ETHYL ALCOHOL (95% VOL)

Disposal

X. Special Protection Information Respiratory  Up to 1000 ppm, an approved organic vapour cartridge respirator can be used. Equipment  For concentrations above 1000 ppm, an air-supplying respirator is recommended.  The user should consult a respirator guide, such as the Canadian Standards Association's guide Z94.4-M1982. Ventilation  The ventilation system should be non-sparking, grounded and separate from other exhaust ventilation systems.  Local ventilation is recommended when handling. Protective Gloves  Neoprene, butyl or natural rubber. Eye Protection  Chemical resistant monogoggles when handling Other Protective  Eye bath, safety shower and other protective equipment as required. Equipment XI. SPECIAL PRECAUTIONS Precautions to be  Keep away from heat, sparks and flames. Taken in Handling  Keep container closed when not in use.  Use with adequate ventilation. and Storing  Avoid breathing vapours.  Avoid contact with eyes and skin.  Wash exposed skin thoroughly after handling.  Take precautions to prevent static electricity build-up when transferring contents. Other Precautions  Good personal hygiene practices are suggested, such as abstaining from eating, drinking and smoking in the workplace. XII. MSDS Preparation PREPARED BY: Alcohol QA, Technical Services, and Regulatory Affairs Department PHONE NUMBER: (905) 790-7500 DATE: August 5, 2014 COMMERCIAL ALCOHOLS URGES EACH CUSTOMER OR RECIPIENT OF THIS MSDS TO STUDY IT CAREFULLY TO BECOME AWARE OF AND UNDERSTAND THE HAZARDS ASSOCIATED WITH THE PRODUCT. THE READER SHOULD CONSIDER CONSULTING REFERENCE WORKS OR INDIVIDUALS WHO ARE EXPERTS IN VENTILATION, TOXICOLOGY OR FIRE PREVENTION, AS NECESSARY OR APPROPRIATE TO USE AND UNDERSTAND THE DATA CONTAINED IN THIS MSDS. TO PROMOTE SAFE USE AND HANDLING OF THIS PRODUCT, EACH CUSTOMER OR RECIPIENT SHOULD (1) NOTIFY EMPLOYEES, AGENTS, CONTRACTORS AND OTHERS WHO MAY USE THIS MATERIAL, OF THE INFORMATION IN THIS MSDS AND ANY OTHER INFORMATION REGARDING HAZARDS OR SAFETY, (2) FURNISH THIS SAME INFORMATION TO EACH CUSTOMER FOR THE PRODUCT, AND (3) REQUEST CUSTOMERS TO NOTIFY THEIR EMPLOYEES, CUSTOMERS,