Top Cast Salmon 200 VOC

Dayton Superior

Revision date : 2019-03-05

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

77-92-9

Name of the chemical

Citric acid

Concentration

N/A

EC/CAS

13463-67-7

Name of the chemical

Reaction mass of titanium dioxide and silver chloride

Concentration

N/A

EC/CAS

26172-55-4

Name of the chemical

5-chloro-2-methyl-4-thiazoline-3-ketone

Concentration

N/A

General Information

Revision date

2019-03-05

Product name

Top Cast Salmon 200 VOC

Emergency telephone

Use only in the event of an emergency involving a spill, leak, fire, exposure, or accident

Icons in SDS

Company Information

company name

Dayton Superior

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H317, H361

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

2.1 Classification of the substance or mixture

Skin Sens. 1 H317 May cause an allergic skin reaction. Repr. 2 H361 Suspected of damaging fertility or the unborn child.

2.2 Label elements

The product is classified and labeled according to the Globally Harmonized System (GHS)

Hazard pictograms

GHS07 GHS08

Hazardous Ingredients

5-chloro-2-methyl-2H-isothiazol-3-one

Hazard statements

May cause an allergic skin reaction. Suspected of damaging fertility or the unborn child.

Precautionary statements

Avoid breathing dust/fume/gas/mist/vapors/spray Wear protective gloves/protective clothing/eye protection/face protection. IF exposed or concerned: Get medical advice/attention. Wash contaminated clothing before reuse. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

Classification system

NFPA ratings (scale 0 - 4) Health = 0 0 Fire = 0 0 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH *0 Health = *0 0 Fire = 0 FIRE PHYSICAL HAZARD 0 Reactivity = 0

PBT Substances

Not applicable

vPvB Substances

Not applicable

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