Level Primer J42

Dayton Superior

Revision date : 2015-05-28

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Health risk rating
Safety risk rating
Environmental risk rating

General Information

Revision date

2015-05-28

Product name

Level Primer J42

1.2.2. Uses advised against

further relevant information available

Emergency telephone

(800) 424-9300, +1 703 741-5970

Icons in SDS

M009

Company Information

company name

Dayton Superior

GHS Information

Signal word

Void

Section 2

SECTION 2: Hazards identification

NFPA Rating Classification of the substance or mixture The product is not classified according to the Globally Harmonized System (GHS) Classification according to Directive 67/548/EEC or Directive 1999/45/EC May cause skin and eye irritation Information concerning particular hazards for human and environment The product does not have to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Classification system The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data

2.2 Label elements

Void

Hazard pictograms

Void

Signal word

Void

Hazard statements

Void

Classification system

· NFPA ratings (scale 0 - 4) Health = 0 1 Fire = 1 0 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 1 Fire = 1 PHYSICAL HAZARD 0 Reactivity = 0

PBT Substances

Not applicable

vPvB Substances

Not applicable USA (Contd. on page 2) (Contd. of page 1)

2.1 Classification of the substance or mixture

· Classification according to Directive 67/548/EEC or Directive 1999/45/EC May cause skin and eye irritation. · Information concerning particular hazards for human and environment: The product does not have to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data.

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