Touch "n Seal Slow Rise 120 Side B

Hazard statements (CLP)

H229, H315, H319, H360

Code

Statements

H229

Pressurized container: may burst if heated

SECTION 2: Hazards identification

NFPA Rating Classification of the substance or mixture

Health hazards

Repr. 1A H360 May damage fertility or the unborn child Skin Irrit. 2 H315 Causes skin irritation Eye Irrit. 2 H319 Causes serious eye irritation H229 Pressurised container: May burst if heated Classification according to Directive 67/548/EEC or Directive 1999/45/EC T; Toxic R60 May impair fertility Xi; Irritant R36 Irritating to eyes Information concerning particular hazards for human and environment The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Warning! Pressurised container Contd. on page 2) Contd. of page 1) Classification system The classification is according to the latest editions of the EU-lists, and extended by company and literature data The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company

Hazard pictograms

GHS07 GHS08

Signal word

Danger

Hazardous Ingredients

Methyloxirane polymer with oxirane, ether with 2,6-bis[(bis(2-hydroxyethyl)amino) methyl]-4-nonylphenol (5:1)

Hazard statements

H229 Pressurised container: May burst if heated. H315 Causes skin irritation. H319 Causes serious eye irritation. H360 May damage fertility or the unborn child. · WHMIS-symbols: D2A - Very toxic material causing other toxic effects (Contd. on page 3) 40.0 (Contd. of page 2) · NFPA ratings (scale 0 - 4) Health = 1 0 Fire = 0 1 Reactivity = 1 · HMIS-ratings (scale 0 - 4) HEALTH *1 Health = *1 FIRE 0 Fire = 0 REACTIVITY 1 Reactivity = 1 * - Indicates a long term health hazard from repeated or prolonged exposures. · HMIS Long Term Health Hazard Substances 52019-35-9 Methyloxirane polymer with oxirane, ether with 2,6-bis[(bis(2-hydroxyethyl)amino) methyl]-4- nonylphenol (5:1)

Precautionary statements

P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children. P103 Read label before use. P281 Use personal protective equipment as required. P264 Wash thoroughly after handling. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

Additional information

Restricted to professional users. Pressurized container: protect from sunlight and do not expose to temperatures exceeding 50°C. Do not pierce or burn, even after use.

PBT Substances

Not applicable

vPvB Substances

Not applicable

2.1 Classification of the substance or mixture

· Classification according to Regulation (EC) No 1272/2008 health hazard Repr. 1A H360 May damage fertility or the unborn child. Skin Irrit. 2 H315 Causes skin irritation. Eye Irrit. 2 H319 Causes serious eye irritation. H229 Pressurised container: May burst if heated. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC T; Toxic R60: May impair fertility. Xi; Irritant R36: Irritating to eyes. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. Warning! Pressurised container. (Contd. on page 2) (Contd. of page 1) · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company.