ANTHOCYANINS E-163 / GRAPE SKIN EXTRACT QUALITY C-300

DALLARI ROBERTO S.r.l

Revision date : 2017-01-02

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Health risk rating
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General Information

Revision date

2017-01-02

Product name

ANTHOCYANINS E-163 / GRAPE SKIN EXTRACT QUALITY C-300

1.2.1 Relevant identified uses

Natural colorant for food

Manufacturer Name

DALLARI ROBERTO S.r.l

Emergency telephone

+39 0522.951024

Icons in SDS

M009

Company Information

company name

DALLARI ROBERTO S.r.l

e-mail address of the competent person responsible for the Safety Data Sheet

dallarirobertosrl@libero.it

Section 2

R-phrase(s)

or the environment according to Directive [%] 67/548/CEE Anthocyanins 84082-34-8 208-438-6 95 ≤ C [%] ≤ 100 - 205-125-6 208-437-0 211-403-8 205-127-7 Organic Acid Citric 77-92-9 201-069-1 C < 0,5 Tartaric 133-37-9 201-766-0 C < 0,5 Xi R36 Malic 617-48-1 210-514-9 C < 0,5 Xi R36 Succinic 110-15-6 203-740-4 C < 0,5 Xi R36 Fumaric 110-17-8 607-146-00-X C < 0,5 Xi R36 Heavy metals Arsenic 7440-38-2 231-901-9 C < 0,5 T R45; R23/25 Cadmium 7440-43-9 231-152-8 C < 0,5 T+, N R45; R26; R48/23/25; R62; R63; R68; R50/53 Chrome 7440-47-3 231-157-5 C < 0,5 T, C R34; R52/53 Iron 7439-89-1 215-721-8 C < 0,5 C R34 Manganese 7439-96-5 231-105-1 C < 0,5 C R34 Magnesium 7439-95-4 231-104-6 C < 0,5 Xi R15; R17 Mercury 7439-97-6 231-106-7 C < 0,5 T R23; R33 Nickel 7440-02-0 231-111-4 C < 0,5 Xi R36/38 Lead 7439-92-1 231-100-4 C < 0,5 T R61; R20/22; R33 Other parameters Sulfur dioxide 7446-09-5 231-195-2 0,1 < C < 0,5 T, C R23; R34 HAZARDS IDENTIFICATION 3.1 Classification according to Regulation (CE) No. 1272/2008 None 3.2 Classification according to Directive 67/548/CEE or Directive 1999/45/CE The preparation is not classified according to Directive 1999/45/CE. The preparation is not subject to classification according to the calculation method of the General EU Directive 67/548/CE Directive on the classification of substances. 3.3 Information concerning particular hazards for human health and the environment The product has to be labeled due to the calculation procedure of the “General EU Classification of Substances”, Dir 67/548/CE, in the latest version validated, and the “General EU Classification Guidelines for Preparations” Dir 1999/45/CE, in the latest version validated. 3.4 Label elements according to Regulation (CE) No. 1272/2008 The preparation is classified and labeled according to the CLP regulation. 3.5 Hazard pictogram None. 3.6 Instructions Do not litter. 3.7 Hazard Harmful if swallowed. 3.8 Safety advice P280 Wear protective gloves / protective clothing / eye protection / face; P264 Wash thoroughly after handling; P305+P351+P338 IN CASE OF CONTACT WITH EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue to rinse; P337+P313 If eye irritation persists, consult a physician. 3.9 Other hazards which results from the evaluation PBT e vPvB PBT: not applicable; vPvB: not applicable. 3.10 Health hazards Potential health effect.

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