Note: Ingredients listed on restricted chemical lists
EC/CAS
231-765-0/7722-84-1
Name of the chemical
Hydrogen peroxide
Concentration
<1%
General Information
Revision date
2018-04-14
Product name
Crosstex Liquid Ultra Solution 1
1.2.1 Relevant identified uses
Disinfectant
1.2.2. Uses advised against
No further relevant information available
supplier name
Crosstex
Emergency telephone
1-800-535-5053, +1-352-323-3500
Icons in SDS
Company Information
company name
Crosstex
GHS Information
Signal word
Not Regulated
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture
Hazard pictograms
Not Regulated
Signal word
Not Regulated
Hazardous Ingredients
None
Hazard statements
Not Regulated · WHMIS-symbols: Not hazardous under WHMIS. (Contd. on page 2) SDS 021 R1 Issue date 2018-04-14 Page 1 of 9 (Contd. of page 1) · NFPA ratings (scale 0 - 4) Health = 0 0 Fire = 0 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0 · HMIS Long Term Health Hazard Substances None of the ingredients are listed.
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
· Classification according to Regulation (EC) No 1272/2008 The product is not classified as hazardous according to the Globally Harmonized System (GHS). The product is not classified as hazardous according to the CLP regulation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Not applicable. · Information concerning particular hazards for human and environment: The product does not have to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company.
