General Information
Revision date
2023-07-02
Product name
Labelling (GHS)
Icons in SDS
Company Information
company name
Crafter"s ChoiceTM Crisp Apple Ice Wine
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H227, H302, H303, H304, H312, H313, H315, H316, H317, H318, H319, H320, H360, H400, H401, H402, H410, H411, H412
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
3.1 Mixtures This product is a complex mixture of ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of the UN Globally Harmonized System of Classification and Labeling of Chemicals (GHS): CAS# EC# Conc. Ingredient Range
2.1 Classification of the substance or mixture
120-51-4 204-402-9 10 - 20 % H302; H313; H400; H411 Benzyl Benzoate 24851-98-7 246-495-9 5 - 10 % H402 Methyldihydrojasmonate 101-86-0 202-983-3 5 - 10 % H303; H316; H317; H400; H411 Hexyl cinnamal 88-41-5 201-828-7 5 - 10 % H227; H303; H316; H401; H411 2-t-Butylcyclohexyl acetate 1222-05-5 214-946-9 5 - 10 % H316; H400; H410 Hexamethylindanopyran 10339-55-6 233-732-6 5 - 10 % H227; H303; H316; H317; H319; H402 Ethyl Linalool 5989-27-5 227-813-5 5 - 10 % H226; H304; H315; H317; H400; H412 Limonene 140-11-4 205-399-7 2 - 5 % H303; H401; H412 Benzyl acetate 118-58-1 204-262-9 2 - 5 % H303; H317; H320; H401; H412 Benzyl Salicylate 60-12-8 200-456-2 2 - 5 % H302; H313; H316; H319 phenethyl alcohol 54464-57-2 259-174-3 2 - 5 % H315; H317; H401; H411 Tetramethyl Acetyloctahydronaphthalenes 104-61-0 203-219-1 2 - 5 % H316 gamma-Nonalactone 78-70-6 201-134-4 1 - 2 % H227; H303; H315; H317; H319; H402 Linalool 106-24-1 203-377-1 1 - 2 % H303; H315; H317; H318; H402 Geraniol 80-54-6 201-289-8 1 - 2 % H227; H302; H315; H317; H360; H401; Butylphenyl Methylpropional H412 128-37-0 204-881-4 1 - 2 % H316; H400; H410 BHT 4940-11-8 225-582-5 1 - 2 % H302; H401 Ethyl Maltol 6413-10-1 229-114-0 1 - 2 % H227; H316 Ethyl 2-methyl-1,3-dioxolane-2-acetate CAS# EC# Conc. Ingredient Range 106-22-9 203-375-0 0.1 - 1.0 % H303; H313; H315; H317; H319; H401 Citronellol 106-25-2 203-378-7 0.1 - 1.0 % H303; H315; H317; H319; H401 Nerol 2705-87-5 220-292-5 0.1 - 1.0 % H302; H312; H317; H400; H411 Allyl cyclohexylpropionate 68737-61-1 272-113-5 0.1 - 1.0 % H227; H303; H313; H315; H317; H401; Dimethyltetrahydro Benzaldehyde H411 63314-79-4 429-900-5 0.1 - 1.0 % H317; H400; H412 5-Cyclopentadecen-1-one, 3-methyl- 57378-68-4 260-709-8 0.1 - 1.0 % H302; H315; H317; H318; H400; H410 delta-1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one (delta-Damascone) 80-56-8 201-291-9 0.1 - 1.0 % H226; H302; H304; H315; H317; H400; pinene H410 127-91-3 204-872-5 0.1 - 1.0 % H226; H304; H315; H317; H400; H410 beta Pinene 24720-09-0 246-430-4 0.1 - 1.0 % H302; H313; H317; H401; H411 alpha-damascone See Section 16 for full text of GHS classification codes See Section 16 for full text of GHS classification codes which where not shown in section 2 Total Hydrocarbon Content (% w/w) = 5.46