Hazard statements

Hazard statements (CLP)

H226, H227, H301, H302, H303, H313, H315, H316, H317, H318, H319, H320, H332, H335, H400, H401, H402, H410, H411, H412

Code

Statements

H226

Flammable liquid and vapour

SECTION 2: Hazards identification

3.1 Mixtures This product is a complex mixture of ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of the UN Globally Harmonized System of Classification and Labeling of Chemicals (GHS): CAS# EC# Conc. Ingredient Range

2.1 Classification of the substance or mixture

CAS# EC# Conc. Ingredient Range 77-83-8 201-061-8 10 - 20 % H317; H401; H411 Ethyl Methylphenylglycidate 121-33-5 204-465-2 5 - 10 % H303; H313; H319; H402 vanillin 103-95-7 203-161-7 2 - 5 % H227; H303; H315; H317; H401; H412 Cyclamen Aldehyde 107-75-5 203-518-7 2 - 5 % H317; H319; H402 Hydroxycitronellal 104-61-0 203-219-1 2 - 5 % H316 gamma-Nonalactone 123-92-2 204-662-3 2 - 5 % H226; H402 Isoamyl acetate 4940-11-8 225-582-5 2 - 5 % H302; H401 Ethyl Maltol 100-52-7 202-860-4 2 - 5 % H227; H302; H313; H316; H319; H332; Benzaldehyde H335; H401 121-32-4 204-464-7 2 - 5 % H303; H320; H402 Ethyl Vanillin 91-64-5 202-086-7 1 - 2 % H301; H317; H402 Coumarin 105-54-4 203-306-4 1 - 2 % H226; H319 Ethyl butyrate 128-37-0 204-881-4 1 - 2 % H316; H400; H410 BHT 101-86-0 202-983-3 0.1 - 1.0 % H303; H316; H317; H400; H411 Hexyl cinnamal 78-70-6 201-134-4 0.1 - 1.0 % H227; H303; H315; H317; H319; H402 Linalool 106-22-9 203-375-0 0.1 - 1.0 % H303; H313; H315; H317; H319; H401 Citronellol 106-24-1 203-377-1 0.1 - 1.0 % H303; H315; H317; H318; H402 Geraniol See Section 16 for full text of GHS classification codes See Section 16 for full text of GHS classification codes which where not shown in section 2 Total Hydrocarbon Content (% w/w) = 0.00