Note: Ingredients listed on restricted chemical lists
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
2.5-10 01-211951604
EC/CAS
201-134-4/78-70-6
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
1.0-2.5 01-211947401
General Information
Revision date
2024-08-07
Product name
VANILLA AND COCOA BEAN
Emergency telephone
+44 (0)1279 502300
Icons in SDS
Company Information
company name
CPL Aromas Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sds@cplaromas.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H319
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
1272/2008 Classification of the substance or mixture
Signal word
Warning
Hazard statements
H317 May cause an allergic skin reaction. H319 Causes serious eye irritation.
Precautionary statements
P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P363 Wash contaminated clothing before reuse.
Hazardous Ingredients
78-70-6 106-02-5 120-57-0 13828-37-0 3,7-Dimethylocta-1,6-dien-3-ol Oxacyclohexadecan-2-one 1,3-Benzodioxole-5-carbaldehyde (4-Isopropylcyclohexyl)methanol
2.3 Other hazards
Description CAS EINECS Conc. % None reasonably foreseeable
2.1 Classification of the substance or mixture
Classification of the substance or mixture according to EC 1272/2008 Skin Sensitizer, category 1 H317 May cause an allergic skin reaction. Eye Irritation, category 2 H319 Causes serious eye irritation.
