Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2013-06-11
Product name
Martin’s Vegetables Plus Insecticide
Chemical name
Permethrin: [3-(Phenoxyphenyl)methyl(±)cis-trans-3-(2,2 dichloroethenyl) 2,2-dimethylcyclopropanecarboxylate]
CAS No.
52645-53-1
Manufacturer Name
Control Solutions, Inc
Icons in SDS
Company Information
company name
Control Solutions, Inc
Section 2
OSHA HCS Classification
29 CFR 1910.1200) Acute Toxicity: Exposure Acute Eye Skin Route oral dermal inhalation irritation Sensitization Category 4 NC 4 2B 2 1 NC: Not classified
Hazard statements
Harmful if swallowed. - Harmful if inhaled - Cause eye irritation - Cause skin irritation - May cause an allergic skin reaction - Suspected of causing cancer (Carcinogenicity- Category 2)
Precautionary statements
Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. If swallowed: Call a poison center if you feel unwell. Rinse mouth. - Avoid breathing mist, vapors and spray. Use only outdoors or in a well-ventilated area. If inhaled: remove a person to fresh air and keep comfortable for breathing. Call a poison center if you feel unwell. - Wash hands thoroughly after handling. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical advice. - Wash hand thoroughly after handling. Wear protective gloves. If no skin: Wash with plenty of water. If skin irritation occurs: Get medical advice. Take off contaminated clothing and was it before reuse. - Avoid breathing mist, vapors and spray. Contaminated work clothing must not be allowed out of the workplace. Wear protective gloves. If on skin Wash with plenty of water. If irritation or rash occurs Get medical advice. Wash contaminated clothing before reuse. - Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Contact Safety Call® International for emergency medical treatment at (866) 897-8050.