General Information
Revision date
2005-08-29
Product name
Concentrate
supplier name
Control Solutions, Inc
Icons in SDS
Company Information
company name
Control Solutions, Inc
Section 2
Contains
480 g/l of the active ingredient glyphosate in the form of its isopropylamine salt, equivalent to about 360 g/l of the acid, glyphosate) Content of reportable ingredients Surfactant 10 - 30% by weight The surfactant has EU classification: Xn;R22 Xi;R36 N;R51/53: Harmful if swallowed. Irritating to eyes. Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. The product contains Tallow alkylamine ethoxylate (CAS No. 61791- 26-2). Material Use Herbicide
2.1 Classification of the substance or mixture
None 2.4. WHO Classification None (Technical product unlikely to present acute hazard in normal use)
EU Classification
2.6. Classification – Canada 2.7 Toxicity Category II, Signal Word: Warning Caution Irritant Health: 1 Flammability: 0 Reactivity: 0 Personal Protection: See 8.1. HAZARDS IDENTIFICATION Health Hazards (Acute and Chronic): Likely Routes of Exposure ......... Skin contact and inhalation Eye Contact............................ The product may cause pain, redness and tearing as shown by toxicity studies. Skin Contact .......................... The product is only slightly toxic and only slightly irritating as shown by toxicity studies. Ingestion ................................ The product is only slightly toxic as shown by toxicity studies. No significant adverse health effects are expected to develop if only small amounts (less than a mouthful) are swallowed. Ingestion of similar formulations has been reported to produce gastrointestinal discomfort with irritation of the mouth, nausea, vomiting and diarrhea. Oral ingestion of large quantities of one similar product has been reported to result in hypotension and lung edema. Inhalation ............................... The product is only slightly toxic if inhaled as shown by toxicity studies. Signs and Symptoms of Exposure See 3.1. 3.3. Environmental Hazards ................... See 12.