Note: Ingredients listed on restricted chemical lists
EC/CAS
270-705-8/68476-86-8
Name of the chemical
Petroleum gases, liquefied, sweetened
Concentration
10 to 18%
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
<1%
General Information
Revision date
2018-07-12
Product name
PAM Grilling Spray
Product Synonyms
Cooking Oil Spray, Grill Spray Oil
Chemical name
Predominantly Triglycerides
1.2.1 Relevant identified uses
Cooking Spray (food grade)
Manufacturer Name
Conagra Brands
Emergency telephone
1-800-424-9300
Icons in SDS
Company Information
company name
Conagra Brands
GHS Information
Signal word
DANGER
Hazard Codes
Hazard statements (CLP)
H229, H280, H320
Hazard statements
Code
Statements
H229
Pressurized container: may burst if heated
Section 2
SECTION 2: Hazards identification
WHMIS 2015 Classification: This product is a flammable aerosol cooking oil spray and is classified according to
Signal word
DANGER
Hazard statements
H222 – Extremely flammable aerosol H229 – Pressurized container: may burst if heated H280 – Contains gases under pressure; may explode if heated H320 – Causes eye irritation
Precautionary statements
P101 – If medical advice is needed, have product container or label at hand. P102 – Keep out of reach of children. P210 – Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. P211 – Do not spray on an open flame or other ignition source. P251 – Do not pierce or burn, even after use. P264 – Wash exposed areas of the body thoroughly after handling.
Response
P305 + P351 + P338 – IF IN EYES Rinse cautiously with water for several minutes Remove contact lenses, if present and easy to do. Continue rinsing. Storage/Disposal: P403 – Store in a well-ventilated place. P410 + P412 – Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.
Other hazards which do not result in classification
Use only as directed. Product may cause acute skin or eye irritation. Inhalation of mist or vapors may cause acute respiratory irritation. Deliberately concentrating and inhaling the contents can be harmful or fatal. Inhalation may cause narcotic-like effects resulting in oxygen deficiency, a risk of unconsciousness as well as central nervous system depression. Symptoms include headache, dizziness, or loss of breath. For more education about product abuse, contact the Alliance for Consumer Education at www.consumered.org. Contents under pressure. Do not expose to temperatures above 120°F (48.8°C). Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.
2.1 Classification of the substance or mixture
according to the U.S. OSHA 29 CFR 1910.1200 Hazard Communication Standard (HCS) 2012 and Canada WHMIS 2015 to align with the U.N. Globally Harmonized System of Classification and Labelling of Chemicals (GHS). United States (OSHA HCS 2012) / Canada (WHMIS 2015 – Under the Hazardous Products Act and Hazardous Products Regulations (HPR)): Flammable Aerosol – Category 1 Serious Eye Damage / Eye Irritation –Category 2B Gases Under Pressure – Compressed Gas GHS Revision 5: Flammable Aerosol – Category 1 Serious Eye Damage / Eye Irritation –Category 2B