PAM Grilling Spray

Conagra Brands

Revision date : 2018-07-12

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GHS02 GHS04
Health risk rating 1
Safety risk rating 4
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

270-705-8/68476-86-8

Name of the chemical

Petroleum gases, liquefied, sweetened

Concentration

10 to 18%

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

<1%

General Information

Revision date

2018-07-12

Product name

PAM Grilling Spray

Product Synonyms

Cooking Oil Spray, Grill Spray Oil

Chemical name

Predominantly Triglycerides

1.2.1 Relevant identified uses

Cooking Spray (food grade)

Manufacturer Name

Conagra Brands

Emergency telephone

1-800-424-9300

Icons in SDS

GHS02 GHS04

Company Information

company name

Conagra Brands

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H229, H280, H320

Hazard statements

Code

Statements

H229

Pressurized container: may burst if heated

Section 2

SECTION 2: Hazards identification

WHMIS 2015 Classification: This product is a flammable aerosol cooking oil spray and is classified according to

Signal word

DANGER

Hazard statements

H222 – Extremely flammable aerosol H229 – Pressurized container: may burst if heated H280 – Contains gases under pressure; may explode if heated H320 – Causes eye irritation

Precautionary statements

P101 – If medical advice is needed, have product container or label at hand. P102 – Keep out of reach of children. P210 – Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. P211 – Do not spray on an open flame or other ignition source. P251 – Do not pierce or burn, even after use. P264 – Wash exposed areas of the body thoroughly after handling.

Response

P305 + P351 + P338 – IF IN EYES Rinse cautiously with water for several minutes Remove contact lenses, if present and easy to do. Continue rinsing. Storage/Disposal: P403 – Store in a well-ventilated place. P410 + P412 – Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.

Other hazards which do not result in classification

Use only as directed. Product may cause acute skin or eye irritation. Inhalation of mist or vapors may cause acute respiratory irritation. Deliberately concentrating and inhaling the contents can be harmful or fatal. Inhalation may cause narcotic-like effects resulting in oxygen deficiency, a risk of unconsciousness as well as central nervous system depression. Symptoms include headache, dizziness, or loss of breath. For more education about product abuse, contact the Alliance for Consumer Education at www.consumered.org. Contents under pressure. Do not expose to temperatures above 120°F (48.8°C). Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.

2.1 Classification of the substance or mixture

according to the U.S. OSHA 29 CFR 1910.1200 Hazard Communication Standard (HCS) 2012 and Canada WHMIS 2015 to align with the U.N. Globally Harmonized System of Classification and Labelling of Chemicals (GHS). United States (OSHA HCS 2012) / Canada (WHMIS 2015 – Under the Hazardous Products Act and Hazardous Products Regulations (HPR)): Flammable Aerosol – Category 1 Serious Eye Damage / Eye Irritation –Category 2B Gases Under Pressure – Compressed Gas GHS Revision 5: Flammable Aerosol – Category 1 Serious Eye Damage / Eye Irritation –Category 2B

SDS Library

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Safety – One-click access to first aid information.
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