Note: Ingredients listed on restricted chemical lists
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
1-<5%
EC/CAS
202-860-4/100-52-7
Name of the chemical
benzaldehyde
Concentration
0.1-<1%
EC/CAS
201-550-6/84-66-2
Name of the chemical
Diethyl phthalate (DEP),5
Concentration
20-<50%
General Information
Version
5 (10/08/2025
Revision date
2025-09-19
Product name
Irish Coffee Reed Diffuser
Product Synonyms
None
Icons in SDS
Company Information
company name
Company Address Line 1
e-mail address of the competent person responsible for the Safety Data Sheet
info@yourcompanyemail.co.uk
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
Signal word
Warning
Hazard statements
H317, May cause an allergic skin reaction.
Additional information
EUH208, Contains 5-Methyl-2-phenyl-2-hexenal, Isopentanal. May produce an allergic reaction.
Precautionary statements
P261, Avoid breathing vapour or dust. P272, Contaminated work clothing should not be allowed out of the workplace. P280, Wear protective gloves/eye protection/face protection. P302/352, IF ON SKIN: Wash with plenty of soap and water. P333/313, If skin irritation or rash occurs: Get medical advice/attention. P363, Wash contaminated clothing before reuse. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.
Other hazards
Sensitisers declared on a CLP 5-Methyl-2-phenyl-2-hexenal, Isopentanal Hazard Label: Hydrocarbon Concentration %: 0.0000%
2.1 Classification of the substance or mixture
Classification under Regulation (EC) No 1272/2008 Class and category of Sensitization - Skin Category 1 danger: H317, May cause an allergic skin reaction.
