Note: Ingredients listed on restricted chemical lists
EC/CAS
3811-73-2
Name of the chemical
Pyridine-2-thiol 1-oxide, sodium salt
Concentration
<0.1%
EC/CAS
26530-20-1
Name of the chemical
2-Octyl-2H-isothiazol-3-one
Concentration
<0.1%
General Information
Version
2.0
Revision date
2025-07-15
Product name
CCM Aotea Roof Paint
Product Synonyms
Incl. All colours and gloss levels (Gloss, Semigloss, Matt)
Icons in SDS
Company Information
company name
Commercial Coating Manufacturers
e-mail address of the competent person responsible for the Safety Data Sheet
info@ccmcoatings.com
GHS Information
Signal word
Hazard statement(s
Hazard Codes
Hazard statements (CLP)
H319, H400, H410, H412
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
Signal word
Hazard statement(s) H319: Causes serious eye irritation H412: Harmful to aquatic life with long lasting effects H400: Very toxic to aquatic life H410: Very toxic to aquatic life with long lasting effects Precautionary statement(s) Prevention P264: Wash hands thoroughly after handling P270: Do not eat, drink or smoke when using this product P273: Avoid release to the environment P280: Wear protective gloves/protective clothing/eye protection/face protection Precautionary statement(s) Response P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P337+P313: If eye irritation persists: Get medical advice/attention P302+P352: IF ON SKIN: Wash with plenty of water P332+P313: If skin irritation occurs: Get medical advice/attention Precautionary statement(s) Storage P233: Keep container tightly closed
Disposal
P501: Dispose of contents/container in accordance with local/regional/national regulations
2.1 Classification of the substance or mixture
Classification: ● Eye Irritation Category 2 (H319) ● Hazardous to the Aquatic Environment - Chronic Category 3 (H412) ● Acute Aquatic Toxicity Category 1 (H400) ● Hazardous to the Aquatic Environment – Chronic Category 1 (H410) Legend: Classification based on mixture and ingredient data, from supplier SDS; Determined using GHS/HSNO criteria: 9.1C, 9.1A, 6.4A
