Talon

SECTION 2: Hazards identification

GHS WARNING

2.1 Classification of the substance or mixture

Flammable Liquid (Category 3) Eye Irritation (Category 2B) Skin Irritation (Category 2) Skin Sensitization (Category 1) Single Exposure (Category 3) Aquatic Acute Toxicity (Category 3)

Hazard statements

Flammable liquid and vapor Causes eye irritation Causes skin irritation May cause an allergic skin reaction May cause respiratory irritation Harmful to aquatic life GHS

Precautionary statements

Keep away from heat/sparks/open In case of fire: Use water spray/dry chemical/ flames/hot surfaces.– No smoking. carbon dioxide/foam to extinguish. Keep container tightly closed. Call a poison center/doctor/hospital if you feel unwell. Ground/Bond container and receiving equipment. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if Use explosion-proof electrical/ present and easy to do. Continue rinsing. ventilating/lighting/equipment. If on skin (or hair): Take off immediately all Use only non-sparking tools. contaminated clothing. Rinse skin with Take precautionary measures against water/shower. static discharge. If on skin: Wash with plenty of water/soap. Wear protective gloves/eye If inhaled: Remove person to fresh air and protection/face protection. keep comfortable for breathing. Wash hands/skin thoroughly after Take off contaminated clothing and wash it handling. before reuse. Avoid breathing mist/vapors/spray. Collect spillage. Use only outdoors or in a well-ventilated area. Contaminated work clothing must not be allowed out of the workplace. Avoid release to the environment.

Disposal

Store in a well-ventilated place. Keep Dispose of contents/container in accordance container tightly closed. with local/regional/national/international regulations. Keep cool. Store locked up.

2.3 Other hazards

None. GHS Approximately 0% of this mixture consists of ingredient(s) of unknown acute toxicity. Assessment: Approximately 40-60% of the mixture consists of ingredient(s) of unknown hazards to the aquatic environment.