Methyl Amyl Ketone

2.1 Classification of the substance or mixture

Clear colourless liquid. Disagreeable sweet odor. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Flammable Liquid - Category 3 Acute toxicity, oral - Category 4 Skin Irritation - Category 2 Eye Damage/Irritation - Category 2B Specific Target Organ Toxicity, Single Exposure -Category 3 (respiratory) Specific Target Organ Toxicity, Single Exposure - Category 3 narcotic effects

Signal word

DANGER!

Hazard statements

Flammable liquid and vapor. Harmful if swallowed. Causes skin irritation. Causes eye irritation. May cause respiratory irritation. May cause drowsiness or dizziness.

Precautionary statements

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/Bond container and receiving equipment. Use explosion-proof electrical and ventilating equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid breathing mist or vapours. Use only outdoors or in a well-ventilated area. Wear protective gloves/clothing and eye/face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. If skin irritation occurs: Get medical advice/attention. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical advice/attention. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. IF SWALLOWED: Call a POISON CENTRE or doctor/physician if you feel unwell. In case of fire: Use water fog, dry chemical, CO2 or ‘alcohol’ foam to extinguish. Store locked up. Store in a well-ventilated place. Keep cool. Keep container tightly closed. Dispose of contents/container in accordance with local regulation.

Other hazards

May be sensitive to static discharge. Take measures to prevent the build up of electrostatic charge

Other hazards which do not result in classification

Burning produces obnoxious and toxic fumes. Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. May form explosive peroxides. May be an aspiration hazard. Aspiration into the lungs during swallowing or subsequent vomiting may cause chemical pneumonitis, which can be fatal. .