Note: Ingredients listed on restricted chemical lists
EC/CAS
57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
>=20-<30%
EC/CAS
25322-68-3
Name of the chemical
polyethyleneglycol
Concentration
>=5-<10%
EC/CAS
67485-29-4
Name of the chemical
5,5-dimethyl-perhydro-pyrimidin-2-one a-(4-trifluoromethylstyryl)-a-(4-trifluoromethyl)cinnamylidenehydrazone
Concentration
1.000%
General Information
Version
001.5
Revision date
2024-12-19
Product name
Combat Ant Killing Bait, Combat Source Kill Ant Bait, EPA Reg. 64240-3
supplier name
chemical distributor
Emergency telephone
1-833-359-6299, 1-800-424-9300
Icons in SDS
Company Information
company name
Combat Insect Control Systems
GHS Information
Signal word
DANGER
Hazard Codes
Hazard statements (CLP)
H317, H372
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
(29 CFR 1910.1200) Globally Harmonized System Safety Data Sheets (SDS) are required to be readily accessible to employees for all hazardous chemicals in the workplace. This SDS provides additional information for safe handling of the product and may contain health hazard information not relevant to consumer use. For information regarding consumer application of this product, refer to the product label. HAZARD CLASS HAZARD CATEGORY SKIN SENSITIZATION 1 SPECIFIC TARGET ORGAN TOXICITY - REPEATED EXPOSURE 1
Signal word
DANGER
Hazard statements
May cause an allergic skin reaction. Causes damage to organs through prolonged or repeated exposure.
Prevention
Do not breathe dust/fume/gas/mist/vapours/spray. Wash affected area thoroughly after handling. Do not eat, drink or smoke when using this product. Contaminated work clothing should not be allowed out of the workplace. Wear protective gloves.
Response
IF ON SKIN: Wash with plenty of water. Get medical attention if you feel unwell. If skin irritation or rash occurs: Get medical attention. Wash contaminated clothing before reuse.
Storage
Not prescribed
Disposal
Dispose of contents and/or container according to Federal, State/Provincial and local governmental regulations.
2.3 Other hazards
None known
