Vinyl Lacquer (ALL COLORS AND CLEAR)

SECTION 2: Hazards identification

OSHA Hazards HEALTH FIRE REACTIVITY SPECIAL HMIS: 2 3 0 N/A NFPA: 2 3 1 N/A 2 3 LABEL REQUIREMENTS 0 X

Physical hazards

Flammable liquids Category 2 Acute Toxicity (Inhalation) Category 4

Health hazards

Eye Damage/Irritation Category 2A Specific target organ toxicity – single exposure Category 3

Signal word

Danger! H225: Highly flammable liquid and vapor H319: Causes serious eye irritation

Hazard statements

H332 :Harmful if inhaled H335 :May cause respiratory irritation

Precautionary statements

P210: Keep away from heat/sparks/open flames/hot surfaces. No smoking. P233: Keep container tightly closed. P240: Ground/bond container and receiving equipment. P241: Use explosion-proof electrical/ventilating/lighting/equipment. P242: Use only non-sparking tools.

Prevention

P243: Take precautionary measures against static discharge. P280: Wear protective gloves/protective clothing/eye protection/face protection. P261: Avoid breathing dust/fume/gas/mist/vapors/spray. P271: Use only outdoors or in a well-ventilated area. P264: Wash hands thoroughly after handling. P370 + 378 In case of fire Use water spray, carbon dioxide, dry chemical or foam for extinction. P303+P361+P353 IF ON SKIN (or hair) Remove/take off immediately all contaminated clothing Rinse skin with water/shower. P304+P340 IF INHALED Remove victim to fresh air and keep at rest in a position comfortable

Response

for breathing. P312: Call a POISON CENTER or doctor/physician if you feel unwell. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists Get medical advice/attention

Storage

P403+P235: Store in a well-ventilated place. Keep cool. 1 P233: Keep container tightly closed. P405: Store locked up. Store locked up P501: Dispose of contents/container to an appropriate treatment and disposal facility in

Disposal

accordance with applicable laws and regulations, and product characteristics at time of disposal.