pH 12.46 Buffer

Cole-Parmer

Revision date : 2015-05-18

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

90-100%

EC/CAS

215-185-5/1310-73-2

Name of the chemical

sodium hydroxide

Concentration

0-10%

General Information

Revision date

2015-05-18

Product name

pH 12.46 Buffer

Icons in SDS

GHS05 M059

Company Information

company name

Cole-Parmer

e-mail address of the competent person responsible for the Safety Data Sheet

info@coleparmer.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H318

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

2.1 Classification of the substance or mixture

Mixture

CLP CLASSIFICATION

Skin corrosion/irritation Category 1 - (H314) Serious eye damage/eye irritation Category 1 - (H318)

EU Classification

Directives 67/548/EEC or 1999/45/EC For the full text of the R-phrases and H-Statements mentioned in this Section, see Section 16.

Hazard pictograms

C - Corrosive

R-phrase(s)

C;R35

Signal word

Danger

Hazard statements

H314 - Causes severe skin burns and eye damage EUH210 - Safety data sheet available on request

Precautionary statements

P280 - Wear protective gloves/protective clothing/eye protection/face protection P260 - Do not breathe dust/fume/gas/mist/vapors/spray P321 - Specific treatment (see supplemental first aid instructions on this label) P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower P280 - Wear eye protection/ face protection P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a POISON CENTER or doctor/physician P202 - Do not handle until all safety precautions have been read and understood

2.3 Other hazards

No information available

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