Note: Ingredients listed on restricted chemical lists
EC/CAS
127087-87-0
Name of the chemical
Nonylphenolethoxylates (NPEO)
Concentration
67762-29-
General Information
Revision date
2024-02-14
Product name
CNI MSOTM
CAS No.
127087-87-0
1.2.1 Relevant identified uses
Methylated Vegetable Oil Plus Surfactant
Emergency telephone
(800) 424-9300
Icons in SDS
Company Information
company name
CNI
GHS Information
Signal word
H315: Causes skin irritation
Hazard Codes
Hazard statements (CLP)
H315, H320, H335, H336
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Skin Irritation, Category 2, H315 Eye Irritation, Category 2B, H320 STOT SE, H335, H336 H315, H320
Signal word
H315: Causes skin irritation. H320: Causes eye irritation. H335: May cause respiratory irritation; or H336: May cause drowsiness or dizziness. P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children P103: Read label before use. P261: Avoid breathing dust/fume/gas/mist/vapors/spray. P264: Wash protective equipment and work clothes thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P280: Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN Wash with plenty of water P304+P340 If inhaled Remove person to fresh air and keep comfortable for breathing P305+P351+P338 If in eyes Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do Continue rinsing. P312: Call a poison center/doctor if person feels unwell. P321: Treat symptomatically. P332+P313 If skin irritation occurs Get medical advice or attention P337+P313 If eye irritation persists Get medical advice/attention P362+P364: Take off contaminated clothing and wash it before reuse. P403+P233: Store in a well-ventilated place. Keep container tightly closed. P405: Store locked up. P501: Dispose of contents/container to disposal plant in accordance with federal, state and local regulations.