BioRem-2000 Bilge Cleaner

Clift Industries, Inc

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GHS07
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

70-90 1-5 1-5 1-5

General Information

Product name

BioRem-2000 Bilge Cleaner

CAS No.

7732-18-5

1.2.1 Relevant identified uses

Designed to remediate hydrocarbons and clean bilges Odor: Bland

Emergency telephone

Melting Point/Freezing Point: 32º F (0º C

Icons in SDS

GHS07

Company Information

company name

Clift Industries, Inc

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H303+H313, H320

Hazard statements

Code

Statements

H303+H313

May be harmful if swallowed or in contact with skin

Section 2

SECTION 2: Hazards identification

Explosive Properties: Not established.

2.1 Classification of the substance or mixture

Acute toxicity, Oral, Dermal, Inhalation Category 5 Vapor Pressure: Not available. Eye Irritation, Category 2B Vapor Density: Not established. Relative Density (H2O =1): 1.079

Signal word

Warning! Solubility in Water: Soluble VOC (g/L): 0

Hazard statements

H303+H313 Maybe harmful if swallowed, in contact with 10. Stability and Reactivity Data +H333 skin or if inhaled. General: This is a stable material H320 Causes eye irritation. Conditions of Reactivity: Reacts with sodium hypochlorite or calcium Precautionary P264 Wash hands thoroughly after handling. hypochlorite.

Prevention

Incompatible Materials: Strong oxidants Precautionary P304 + 340 IF INHALED: Remove victim to fresh air and Conditions to Avoid: Excessive heat or flame.

Response

keep at rest in a position comfortable for Hazardous Decomposition: Not established. breathing P301+330+ Will not occur. IF SWALLOWED: Rinse mouth. Do NOT Hazardous Polymerization: 331 induce vomiting. 11. Toxicological Data IF ON SKIN: Wash with plenty of soap and P303+352 water. LD50: Not established. LC50: Not established.

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