General Information
Revision date
2023-04-01
Product name
Canola Oil / Extra Virgin Olive Oil
1.2.1 Relevant identified uses
Food ingredient
supplier name
Ciuti International
Icons in SDS
Company Information
company name
Ciuti International
e-mail address of the competent person responsible for the Safety Data Sheet
customerservice@ciuti.com
Hazard Codes
Hazard statements (CLP)
H333, H335
Hazard statements
Code
Statements
H333
May be harmful if inhaled
Section 2
SECTION 2: Hazards identification
NFPA Rating Description Appearance: Light yellow Physical State: Liquid Odor: Slight olive oil Handling If smoking occurs from oil usage, reduce or remove from heat. Spontaneous combustion (fire) may result from oil-soaked materials such as rags, steel wool, paper, and clothing. Place soaked materials in a sealed, metal container to prevent this. If smoking occurs from oil usage, reduce or remove from heat. This product is NOT classified as hazardous according to CFR 1910, amended to conform to the United Nations’ Globally Harmonized System of Classification and Labeling of Chemicals (OSHA / GHS); SOR/88-66, the Canadian Controlled Products Regulations (CPR); and/or NOM-002-SCT- 2003 (Mexico). However, vegetable oil (in mist form) is known to be listed
HMIS® ratings
Health: 0 Flammability: 1
NFPA Ratings
Health: 0 Fire: 1 Reactivity: 0
Potential health effects
Inhalation: May be harmful if inhaled. May cause respiratory tract irritation. Skin: May be harmful if absorbed through skin. May cause skin irritation. Eyes: May cause eye irritation. Ingestion: Food ingredient. Not a hazardous substance.
