Note: Ingredients listed on restricted chemical lists
EC/CAS
231-765-0/7722-84-1
Name of the chemical
Hydrogen peroxide
Concentration
15 - 30
EC/CAS
200-580-7/64-19-7
Name of the chemical
acetic acid
Concentration
5 - 15
General Information
Version
2.03
Revision date
2020-05-04
Product name
KenoX 5
1.2.1 Relevant identified uses
Professional use
Emergency telephone
1-800-222-1222
Icons in SDS
Company Information
company name
CID LINES NV
e-mail address of the competent person responsible for the Safety Data Sheet
sds@cidlines.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H242, H302, H302+H332, H314, H332, H335, H410
Hazard statements
Code
Statements
H242
Heating may cause a fire
Section 2
SECTION 2: Hazards identification
Hazard statements
see section 16 H242 - Heating may cause a fire or explosion. H302+H332 - Harmful if swallowed or if inhaled. H314 - Causes severe skin burns and eye damage. H335 - May cause respiratory irritation. H410 - Very toxic to aquatic life with long lasting effects. 5/4/2020 (Version: 2.03) US-OSHA - en 1/12 KENO X5 ITEM # 080321 11/15/2021 PAGE 1 OF 12
Adverse physicochemical, human health and environmental effects
No additional information available
Hazard pictograms
GHS02 GHS05 GHS07 GHS09
Signal word
Danger
Hazardous Ingredients
Hydrogen peroxide; Peracetic acid
Precautionary statements
P280 - Wear protective gloves/protective clothing/eye protection/face protection. P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P221 - Take any precaution to avoid mixing with combustibles. P304+P340 - IF INHALED Remove to fresh air and keep at rest in a position comfortable for breathing. Immediately call a poison center or doctor/physician. Specific treatment is urgent. P301+P330+P331+P310+P321 - IF SWALLOWED Rinse mouth. Do NOT induce vomiting. Immediately call a poison center or doctor/physician. Specific treatment. P303+P361+P353 - IF ON SKIN (or hair)Remove/Take off immediately all contaminated clothing.Rinse skin with water/shower.
2.3 Other hazards
No additional information available
