Note: Ingredients listed on restricted chemical lists
EC/CAS
77-92-9
Name of the chemical
Citric acid
Concentration
N/A
EC/CAS
26172-55-4
Name of the chemical
5-chloro-2-methyl-4-thiazoline-3-ketone
Concentration
N/A
General Information
Revision date
2011-07-29
Product name
Chrysal Professional 2
1.2.1 Relevant identified uses
Cut flower food (professional product)
Icons in SDS
Company Information
company name
Chrysal Colombia S.A
Section 2
EU Classification
Directive 67/548/EEC or Directive 1999/45/EC Irritant May cause sensitization by skin contact. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version.
Classification system
The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data. · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
2.2 Label elements
Labelling according to EU guidelines: The product has been classified and marked in accordance with directives on hazardous materials.
Hazardous Ingredients
5-chloro-2-methyl-2H-isothiazol-3-one
Hazard statements
May cause sensitization by skin contact.
Precautionary statements
Avoid contact with skin. This material and its container must be disposed of as hazardous waste.
PBT Substances
Not applicable
vPvB Substances
Not applicable
