Note: Ingredients listed on restricted chemical lists
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
≥99.98%
EC/CAS
98789-57-2
Name of the chemical
Sodium Perfluorononanesulfonate
Concentration
<0.02%
EC/CAS
863090-89-5
Name of the chemical
Butanoic acid, 2,2,3,3,4,4-hexafluoro-4-(trifluoromethoxy)
Concentration
<0.02%
EC/CAS
662-50-0
Name of the chemical
Butanamide, 2,2,3,3,4,4,4-heptafluoro
Concentration
<0.02%
EC/CAS
54949-74-5
Name of the chemical
2:2 Fluorotelomer alcohol
Concentration
<0.02%
EC/CAS
355-80-6
Name of the chemical
1H,1H,5H-Perfluoropentanol
Concentration
<0.02%
EC/CAS
423-46-1
Name of the chemical
1-hexanol, 2,2,3,3,4,4,5,5,6,6,6-undecafluoro
Concentration
<0.02%
EC/CAS
335-99-9
Name of the chemical
1H,1H,7H-Dodecafluoro-1-heptanol
Concentration
<0.02%
EC/CAS
10331-08-5
Name of the chemical
1-Octanol, 2,2,3,3,4,4,5,5,6,6,7,7,8,8-tetradecafluoro
Concentration
<0.02%
EC/CAS
31200-98-3
Name of the chemical
1-Decanol, 3,3,4,4,5,5,6,6,7,7,8,8,9,10,10,10-hexadecafluoro-9-(trifluoromethyl)
Concentration
<0.02%
EC/CAS
307-46-0
Name of the chemical
1-Undecanol, 2,2,3,3,4,4,5,5,6,6,7,7,8,8,9,9, 10,10,11,11,11-heneicosafluoro
Concentration
<0.02%
EC/CAS
15622-57-8
Name of the chemical
1-Tetradecanol, 2,2,3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,11,11,12,12,13,13,14,14,14-heptacosafluoro
Concentration
<0.02%
EC/CAS
216144-94-4
Name of the chemical
1-Hexadecanol, 2,2,3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,11,11,12,12,13,13,14,14,15,15,16,16,16-hentriacontafluoro
Concentration
<0.02%
EC/CAS
423-82-5
Name of the chemical
2-(N-Ethyl-N-(perfluorooctylsulfonyl)amino)ethyl acrylate
Concentration
<0.02%
EC/CAS
958445-44-8
Name of the chemical
Propanoic acid, 2,2,3-trifluoro-3-[1,1,2,2,3,3-hexafluoro-3-(trifluoromethoxy)propoxy]-, ammonium salt (1:1)
Concentration
<0.02%
General Information
Version
1.0
Revision date
2023-10-31
Product name
PFC and PFAS, Individual Compounds (≤ 100 µg/mL), in Methanol II
1.2.1 Relevant identified uses
Laboratory use
Emergency telephone
1-800-222-1222
Icons in SDS
Company Information
company name
Chiron AS
e-mail address of the competent person responsible for the Safety Data Sheet
quality@chiron.no
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H301, H301+H311+H331, H311, H331, H370
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Flam. Liq. 2; H225, Highly flammable liquid and vapour. Acute Tox. 3; H301, Toxic if swallowed. Acute Tox. 3; H311, Toxic in contact with skin. Acute Tox. 3; H331, Toxic if inhaled. STOT SE 1; H370, Causes damage to organs.
Signal word
Danger
Hazard statements
Highly flammable liquid and vapour. (H225) Toxic if swallowed, in contact with skin or if inhaled. (H301+H311+H331) Causes damage to organs. (H370)
Precautionary statements
General -
Prevention
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. (P210) Keep container tightly closed. (P233) Do not breathe vapour/mist. (P260) Wash hands and exposed skin thoroughly after handling. (P264) Wear face protection/protective gloves/protective clothing. (P280)
Response
IF SWALLOWED: Immediately call a POISON CENTER/doctor. (P301+P310) IF INHALED: Remove person to fresh air and keep comfortable for breathing. (P304+P340) IF exposed or concerned: Call a POISON CENTER/doctor (P308+P311) Call a doctor/POISON CENTER. (P311) Rinse mouth. (P330) Take off immediately all contaminated clothing and wash it before reuse. (P361+P364) In case of fire: Use water mist/carbon dioxide/alcohol-resistant foam to extinguish. (P370+P378)
Storage
Store in a well-ventilated place. Keep container tightly closed. (P403+P233) Store in a well-ventilated place. Keep cool. (P403+P235)
Disposal
Dispose of contents/container in accordance with local regulation (P501)
Additional information
Not applicable.
2.3 Other hazards
Additional warnings This mixture/product does not contain any substances considered to meet the criteria classifying them as PBT and/or vPvB.
