Note: Ingredients listed on restricted chemical lists
EC/CAS
919-857-5/64742-48-9
Name of the chemical
Naphtha (petroleum), hydrotreated heavy
Concentration
40-50%
EC/CAS
204-696-9/124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
1-5%
General Information
Revision date
2020-09-14
Product name
723(E) Sprasolvo
Icons in SDS
Company Information
company name
Chesterton International GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
eu-sds@chesterton.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H223, H229, H336
Hazard statements
Code
Statements
H223
Flammable aerosol
Section 2
2.1 Classification of the substance or mixture
Regulation (EC) No. 1272/2008
Hazard categories
Aerosol: Aerosol 2
Aspiration hazard
Asp. Tox. 1 Specific target organ toxicity - single exposure: STOT SE 3
Hazard statements
Flammable aerosol. Pressurised container: May burst if heated. May be fatal if swallowed and enters airways. May cause drowsiness or dizziness. H223 Flammable aerosol. H229 Pressurised container: May burst if heated. H336 May cause drowsiness or dizziness.
2.2 Label elements
Regulation (EC) No. 1272/2008
Hazardous Ingredients
Hydrocarbons, C9-C11, n-alkanes, isoalkanes, cyclenes, < 2% aromatics
Signal word
Warning
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P211 Do not spray on an open flame or other ignition source. P251 Do not pierce or burn, even after use. P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P312 Call a POISON CENTER/doctor if you feel unwell. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P410+P412 Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122 °F. P501 Dispose of contents/container to an appropriate recycling or disposal facility.
Special rules for supplemental label elements for certain mixtures
EUH066 Repeated exposure may cause skin dryness or cracking.
2.3 Other hazards
No information available.
