Aromatex

SECTION 2: Hazards identification

NFPA Rating Classification of the substance or mixture Classification according to Directive 67/548/EEC or Directive 1999/45/EC Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment Information concerning particular hazards for human and environment The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Classification system The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data

2.2 Label elements

· Labelling according to EU guidelines: Observe the general safety regulations when handling chemicals. The product has been classified and marked in accordance with directives on hazardous materials.

Hazard statements

Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.

Precautionary statements

Avoid contact with skin. Wear suitable gloves. This material and its container must be disposed of as hazardous waste. Avoid release to the environment. Refer to special instructions/safety data sheets.

Classification system

· NFPA ratings (scale 0 - 4) Health = 0 1 Fire = 1 0 Reactivity = 0 (Contd. of page 1) · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 1 Fire = 1 REACTIVITY 0 Reactivity = 0

2.3 Other hazards

The product does not contain any organic halogen compounds (AOX), nitrates, heavy metal compounds or formaldehydes.

2.1 Classification of the substance or mixture

· Classification according to Directive 67/548/EEC or Directive 1999/45/EC Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data.