Oil King

Chemfax Products Ltd

Revision date : 2021-01-25

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GHS02 GHS05 GHS08
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

General Information

Revision date

2021-01-25

Product name

Oil King

CAS No.

5989-27-5

supplier name

Chemfax Products Ltd

Icons in SDS

Company Information

company name

Chemfax Products Ltd

GHS Information

Signal word

Danger

Section 2

Physical hazards

Flammable Liquids - Category 3

Health hazards

Skin Corrosion/Irritation - Category 2

Aspiration hazard

Category 1 Skin Sensitization – Category 1

Signal word

Danger

Hazard statements

Flammable liquid and vapour. Causes skin irritation. May be fatal is swallowed and enters airways. May cause an allergic skin reaction. ignition sources. No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion proof electrical, ventilating and lighting equipment. Use non- sparking tools. Take action to prevent static discharge. Wear protective gloves, clothing, eye and face protection. Wash hands thoroughly after handling. Avoid inhaling fume, mist, vapours and spray. Contaminated work clothing should not be allowed out of the workplace. Precautionary Response IF ON SKIN (or hair): Immediately take off all contaminated clothing. Rinse and wash skin with plenty of water, or shower if on clothing. In case of fire: Use carbon dioxide, foam, or dry chemical to extinguish. Specific treatment: Do not induce vomiting unless directed by medical personnel. If skin irritation or rash occurs: Seek medical attention. Take off contaminated clothing and wash it before reuse. IF SWALLOWED: Immediately call a POISON CENTRE. Do NOT induce vomiting. Precautionary Storage Store locked up and in a well-ventilated place. Keep cool. Precautionary Disposal Dispose of contents/container in accordance with local regulations.

Prevention

Keep away from heat, hot surfaces, sparks, open flames and other

2.3 Other hazards

None

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