Copper(II) sulfate 6.24% solution (Blue sol.)

CHEM-LAB NV

Revision date : 2021-06-16

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GHS07 GHS09
Health risk rating 3
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

7758-99-8

Name of the chemical

Copper sulphate pentahydrate

Concentration

N/A

EC/CAS

7647-01-0

Name of the chemical

Hydrochloric acid

Concentration

N/A

General Information

Revision date

2021-06-16

Product name

Copper(II) sulfate 6.24% solution (Blue sol.)

CAS No.

7758-99-8

1.2.1 Relevant identified uses

Reagent for analysis In compliance with the conditions described in the annex to this safety data sheet

supplier name

CHEM-LAB NV

Emergency telephone

00 (32) 50.28.83.20

Icons in SDS

Company Information

company name

CHEM-LAB NV

e-mail address of the competent person responsible for the Safety Data Sheet

info@chem-lab.be

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H315, H319, H410

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

1272/2008 2.1 Classification of the substance or the mixture (EG 1272/2008) Acute toxicity, Oral, Categorie 4, H302 Eye irritation, Categorie 2, H319 Skin corrosion/irritation, Categorie 2, H315 Hazardous to the aquatic environment, Categorie 1, H410 For the full text of H-sentences mentioned in this Section, see Section 16 For the full text of R-sentences mentioned in this Section, see Section 16

2.2 Label elements

Labelling (REGULATION (EC) No 1272/2008) (EG 1272/2008)

Signal word

WARNING WARNING

Hazard statements

H302 Harmful if swallowed. H319 Causes serious eye irritation. H315 Causes skin irritation. H410 Very toxic to aquatic life with long lasting effects.

Precautionary statements

P273 Avoid release to the environment. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Reduced labelling

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