Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2016-10-01
Product name
GG - Amazon
CAS No.
141-43-5
Emergency telephone
Poisons Information 131126
Icons in SDS
Company Information
company name
Cheflink
e-mail address of the competent person responsible for the Safety Data Sheet
orders@cheflink.com.au
Section 2
SECTION 2: Hazards identification
Product AS SOLD and AT USE DILUTION NOT classified as DANGEROUS GOODS by the criteria of the Australian Dangerous Goods Code (ADG Code) for Transport by Road and Rail. This material is HAZARDOUS according to Safe Work Australia’s GHS Criteria.
Hazard categories
Skin Irritation - Category 2 Eye Irritation - Category 2A Specific Target Organ Toxicity (Single Exposure) - Category 3
Hazard statements
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation
Prevention
Wash hands thoroughly after handling. Wear protective gloves and eye / face protection. Do not breathe mist / spray. Use only outdoors or in a well-ventilated area.
Response
IF ON SKIN: Wash with plenty of soap and water. Specific treatment (see section 4 of this SDS). If skin irritation occurs: Get medical advice. Take off contaminated clothing and wash before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or doctor if you feel unwell.
Storage
Store in accordance with local regulatory requirements
Disposal
Dispose in accordance with local regulatory requirements General Phrases: Keep out of reach of children.
