Domintos

Cheflink

Revision date : 2016-10-01

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GHS05 GHS07
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

EC/CAS

7681-52-9

Name of the chemical

Sodium hypochlorite

Concentration

N/A

Listed in

General Information

Revision date

2016-10-01

Product name

Domintos

1.2.1 Relevant identified uses

Thickened Bleach

Emergency telephone

Poisons Information 131126

Icons in SDS

Company Information

company name

Cheflink

e-mail address of the competent person responsible for the Safety Data Sheet

orders@cheflink.com.au

GHS Information

Signal word

DANGER

Section 2

SECTION 2: Hazards identification

Product AS SOLD NOT classified as DANGEROUS GOODS by the criteria of the Australian Dangerous Goods Code (ADG Code) for Transport by Road and Rail. This material is HAZARDOUS according to Safe Work Australia’s GHS Criteria.

Hazard categories

Serious Eye Damage - Category 1 Skin Irritation - Category 2

Signal word

DANGER

Hazard statements

Causes serious eye damage. Causes skin irritation. Contact with acids liberates toxic gas.

Prevention

Wear eye / face protection. Wash hands thoroughly after handling. Wear protective gloves.

Response

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor. IF ON SKIN: Wash with plenty of soap and water. Specific treatment (see section 4 of this SDS). If skin irritation occurs: Get medical advice. Take off contaminated clothing and wash before reuse.

Storage

Store in accordance with local regulatory requirements

Disposal

Dispose in accordance with local regulatory requirements General Phrases: Keep out of reach of children. Product AT USE DILUTION Not a hazardous substance or mixture according to the Safe Work Australia’s GHS Criteria.

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