Note: Ingredients listed on restricted chemical lists
EC/CAS
5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
N/A
EC/CAS
9016-45-9
Name of the chemical
Nonylphenolethoxylates (NPEO)
Concentration
N/A
General Information
Revision date
2016-10-01
Product name
Complete
Icons in SDS
Company Information
company name
Cheflink
e-mail address of the competent person responsible for the Safety Data Sheet
orders@cheflink.com.au
Section 2
SECTION 2: Hazards identification
Product AS SOLD NOT classified as DANGEROUS GOODS by the criteria of the Australian Dangerous Goods Code (ADG Code) for Transport by Road and Rail. This material is HAZARDOUS according to Safe Work Australia’s GHS Criteria.
Hazard categories
Skin Irritation - Category 2 Eye Irritation - Category 2A Skin Sensitisation - Category 1
Hazard statements
Causes serious eye irritation. Causes skin irritation. May cause an allergic reaction.
Prevention
Wash hands thoroughly after handling. Wear protective gloves and eye /face protection. Avoid breathing mist/vapours/spray. Contaminated work clothing should not be allowed out of the workplace.
Response
IF ON SKIN: Wash with plenty of soap and water. Specific treatment (see section 4 of this SDS). If skin irritation occurs: Get medical advice. Take off contaminated clothing and wash before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical advice.
Storage
Store in accordance with local regulatory requirements
Disposal
Dispose in accordance with local regulatory requirements General Phrases: Keep out of reach of children. Product AT USE DILUTION Not a hazardous substance or mixture according to the Safe Work Australia’s GHS Criteria.
