Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2016-10-01
Product name
Active
CAS No.
497-19-8
Emergency telephone
Poisons Information 131126
Icons in SDS
Company Information
company name
Cheflink
e-mail address of the competent person responsible for the Safety Data Sheet
orders@cheflink.com.au
GHS Information
Signal word
DANGER
Section 2
SECTION 2: Hazards identification
Product AS SOLD NOT classified as DANGEROUS GOODS by the criteria of the Australian Dangerous Goods Code (ADG Code) for Transport by Road and Rail. This material is HAZARDOUS according to Safe Work Australia’s GHS Criteria.
Hazard categories
Eye Damage - Category 1 Specific Target Organ Toxicity (Single Exposure) - Category 3
Signal word
DANGER
Hazard statements
Causes serious eye damage. May cause respiratory irritation.
Prevention
Wear eye / face protection. Do not breathe dust. Use only outdoors or in a well-ventilated area.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or doctor if you feel unwell.
Storage
Store in accordance with local regulatory requirements
Disposal
Dispose in accordance with local regulatory requirements General Phrases: Keep out of reach of children. Not a hazardous substance or mixture according to the Safe Work Australia’s GHS Criteria.
