Note: Ingredients listed on restricted chemical lists
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
N/A
General Information
Revision date
2020-10-28
Product name
CHAMPION COOLANT -36°C LONGLIFE G13
Emergency telephone
Comment
Icons in SDS
Company Information
company name
CHAMPION CHEMICALS NV
e-mail address of the competent person responsible for the Safety Data Sheet
msds@wolfoil.com -
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H319, H373
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
CLP CLASSIFICATION
CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Acute toxicity (oral), Category 4 H302 Serious eye damage/eye irritation, Category 2 H319 Specific target organ toxicity — Repeated exposure, Category 2 H373
Hazard statements
see section 16 : H302 - Harmful if swallowed. H319 - Causes serious eye irritation. H373 - May cause damage to organs (kidneys) through prolonged or repeated exposure (on ingestion).
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]
Hazard pictograms
GHS07 GHS08
Signal word
Warning
Contains
ethanediol
Precautionary statements
P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P264 - Wash hands, forearms and face thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301+P312 - IF SWALLOWED: Call a POISON CENTRE or doctor if you feel unwell. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P314 - Get medical advice/attention if you feel unwell. P330 - Rinse mouth. P337+P313 - If eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.
2.3 Other hazards
No additional information available