CHAMPION ANTI-FREEZE LONGLIFE G12+

CHAMPION CHEMICALS NV

Revision date : 2020-10-28

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-473-3/107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

≥95

General Information

Revision date

2020-10-28

Product name

CHAMPION ANTI-FREEZE LONGLIFE G12+

Emergency telephone

Comment

Icons in SDS

GHS07 GHS08 M004 M009

Company Information

company name

CHAMPION CHEMICALS NV

e-mail address of the competent person responsible for the Safety Data Sheet

msds@wolfoil.com -

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H319, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

CLP CLASSIFICATION

CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Acute toxicity (oral), Category 4 H302 Serious eye damage/eye irritation, Category 2 H319 Specific target organ toxicity — Repeated exposure, Category 2 H373

Hazard statements

see section 16 : H302 - Harmful if swallowed. H319 - Causes serious eye irritation. H373 - May cause damage to organs (kidneys) through prolonged or repeated exposure (on ingestion).

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07 GHS08

Signal word

Warning

Contains

ethanediol

Precautionary statements

P101 - If medical advice is needed, have product container or label at hand. P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P270 - Do not eat, drink or smoke when using this product. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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