Crock & Kitchen - TSR

Challs International Ltd

Revision date : 2016-07-09

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GHS03 GHS05 GHS07
Health risk rating 3
Safety risk rating 4
Environmental risk rating 1

General Information

Revision date

2016-07-09

Product name

Crock & Kitchen - TSR

CAS No.

15630-89-4

1.2.2. Uses advised against

Not to be used in any other way than instructed on product packaging

supplier name

Challs International Ltd

Manufacturer Name

Primo Manufacturing Ltd

Icons in SDS

Company Information

company name

Challs International Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

sales@challs.com, sales@primo.mfg.co.uk

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H272, H302, H318

Hazard statements

Code

Statements

H272

May intensify fire; oxidiser

Section 2

Physical hazards

Ox. Sol. 2 - H272

Health hazards

Acute Tox. 4 - H302 Eye Dam. 1 - H318

Environmental hazards

Not Classified

2.1 Classification of the substance or mixture

67/548/EEC or Xn; R22. Xi; R41 1999/45/EC)

Signal word

Danger

Hazard statements

H272 May intensify fire; oxidiser. H302 Harmful if swallowed. H318 Causes serious eye damage.

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P220 Keep away from combustible materials. P264 Wash contaminated skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P301+P312 IF SWALLOWED: Call a POISON CENTRE/doctor if you feel unwell. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER/ doctor. P330 Rinse mouth. P370+P378 In case of fire: Use foam, carbon dioxide, dry powder or water fog to extinguish. P501 Dispose of contents/ container in accordance with national regulations.

Contains

Sodium Percarbonate Detergent labelling ≥ 30% oxygen-based bleaching agents, < 5% anionic surfactants

SDS Library

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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.