Note: Ingredients listed on restricted chemical lists
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
70-80%
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
15%
EC/CAS
500-209-1/68412-54-4
Name of the chemical
Nonylphenolethoxylates (NPEO)
Concentration
10%
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
10%
EC/CAS
204-886-1/128-44-9
Name of the chemical
1,2-benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt
Concentration
2% 2%
EC/CAS
269-919-4/68391-01-5
Name of the chemical
Alkyl (C12-18) dimethylbenzyl ammonium chloride
Concentration
2%
General Information
Revision date
2022-11-05
Product name
Dee Fog Liquid
Icons in SDS
Company Information
company name
Cetylite
GHS Information
Signal word
Danger!
Hazard Codes
Hazard statements (CLP)
H226, H319, H336
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
1999/45/EC EMERGENCY OVERVIEW: This product is a clear liquid with a cherry odor. May cause serious eye damage. Harmful if swallowed. Inhalation of vapors can cause drowsiness or dizziness. Irritating to skin and respiratory system. This product is a Combustible liquid with a flash point >105°F. The Environmental effects of this product have not been investigated. Release of this product is not anticipated to have significant adverse effects in the aquatic environment. US DOT Symbols EU and GHS Symbols
Signal word
Danger! CLASSIFICATION OF SUBSTANCE OR MIXTURE UNION DIRECTIVES
2.2 Label elements
GHS Hazard Classifications Flammable liquid Category 3 Eye Irritant Category 2A Specific Target Organ Toxicity – Single Exposure Category 3
Hazard statements
H226: Flammable liquid and vapor H319: Causes serious eye irritation H336: May cause drowsiness or dizziness P210 Keep away from heat, hot surfaces, sparks, open flames and other
Prevention
ignition sources. No smoking. P233: Keep container tightly closed. P240 Ground/Bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P261: Avoid breathing mist/vapors/spray P264: Wash hands thoroughly after handling P270: Do not eat, drink or smoke when using this product. P280: Wear protective gloves/protective clothing/eye protection/face protection P273 Avoid release to the environment
Response
P303+P361+P353 IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378: In case of fire use water, foam, dry chemical, carbon dioxide or halon to extinguish. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists Get medical advice/attention P304+P340 IF INHALED Remove person to fresh air and keep comfortable for breathing. P312: Call a POISON CENTER/doctor if you feel unwell.
Storage
P403+P235: Store in well-ventilated place. Keep cool. P405: Store locked up.
Disposal
P501 Dispose of contents/container in accordance with local/regional/ national/international regulations.
2.3 Other hazards
None Applicable
2.1 Classification of the substance or mixture
UNION DIRECTIVES: This product does meet the definition of a hazardous substance or preparation as defined by 29 CFR 1910. 1200 or the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. EU HAZARD CLASSIFICATION OF INGREDIENTS: Index Number: EC# 231-791-2 This substance is not classified in the Annex VI EC# 200-661-7 Annex VI Index# 603-117-00-0 EC# 500-209-1 This substance is not classified in the Annex VI EC# 200-338-0 This substance is not classified in the Annex VI EC# 204-886-1 This substance is not classified in the Annex VI Proprietary Cherry Flavor is not listed in Annex VI EC# 269-919-4 This substance is not classified in the Annex VI Substances not listed either individually or in group entries must be self-classified. Components Contributing to Classification: Isopropyl Alcohol, Surfactant, Propylene Glycol