Cetyl-Zyme Pro-Am

Cetylite

Revision date : 2021-10-15

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GHS05 GHS08 GHS07
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

40-50%

EC/CAS

200-338-0/57-55-6

Name of the chemical

1,2-propanediol

Concentration

20%

EC/CAS

200-289-5/56-81-5

Name of the chemical

glycerol

Concentration

20%

EC/CAS

203-049-8/102-71-6

Name of the chemical

triethanolamine

Concentration

10%

General Information

Revision date

2021-10-15

Product name

Cetyl-Zyme Pro-Am

1.2.1 Relevant identified uses

Cleaning delicate medical and dental instruments/equipment

Icons in SDS

GHS05 GHS07 GHS08 M004 M009

Company Information

company name

Cetylite

GHS Information

Signal word

Danger!

Hazard Codes

Hazard statements (CLP)

H302, H318, H334, H361

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

1999/45/EC EMERGENCY OVERVIEW: This product is a blue colored liquid with a mint odor. May cause serious eye damage. Harmful if swallowed. Inhalation of vapors can cause drowsiness or dizziness. Irritating to skin and respiratory system. This product is a Non-Flammable liquid with a flash point >200°F The Environmental effects of this product have not been investigated. Release of this product is anticipated to have adverse effects in the aquatic environment. US DOT Symbols None EU and GHS Symbols

Signal word

Danger!

2.2 Label elements

GHS Hazard Classifications Acute Toxicity Category 4 (Oral) Eye Damage Category 1 Respiratory Sensitizer Category 1 Reproductive Hazard Category 1

Hazard statements

H302: Harmful if swallowed H318: Causes serious eye damage H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled H361: May damage fertility or the unborn child

Prevention

P201: Obtain special instructions before use. P202: Do not handle until all safety precaution have been read and understood. P261: Avoid breathing dust/fume/gas/mist/vapours/spray. P264: Wash hands thoroughly after handling P270: Do not eat, drink or smoke when using this product. P280: Wear protective gloves/protective clothing/eye protection/face protection P284: [In case of inadequate ventilation] wear respiratory protection.

Response

P308+P313 IF exposed or concerned Get medical advice/ attention P330: Rinse mouth. P301+P312 IF SWALLOWED Call a POISON CENTER/doctor if you feel unwell. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes Remove contact lenses, if present and easy to do. Continue rinsing. P304+P340 IF INHALED Remove person to fresh air and keep comfortable for breathing. P310: Immediately call a POISON CENTER/doctor if you feel unwell. P342+P311 If experiencing respiratory symptoms Call a POISON CENTER/doctor.

Storage

P405: Store locked up.

Disposal

P501 Dispose of contents/container in accordance with local/regional/ national/international regulations.

2.3 Other hazards

None Applicable

2.1 Classification of the substance or mixture

UNION DIRECTIVES: This product does meet the definition of a hazardous substance or preparation as defined by 29 CFR 1910. 1200 or the European Union Council Directives 67/548/EEC, 1999/45/EC, 1272/2008/EC and subsequent Directives. EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1272/2008/EC: Index Number: EC# 231-791-2 This substance is not classified in the Annex VI EC# 200-338-0 This substance is not classified in the Annex VI EC# 200-289-5 This substance is not classified in the Annex VI EC# 614-482-0 This substance is not classified in the Annex VI EC# 203-049-8 This substance is not classified in the Annex VI EC# 246-770-3 This substance is not classified in the Annex VI EC# 271-657-0 This substance is not classified in the Annex VI EC# 233-139-2 Annex VI Index# 005-007-00-2 EC# 232-752-2 Annex VI Index# 647-012-00-8 Substances not listed either individually or in group entries must be self-classified. Components Contributing to Classification: Alcohol Ethoxylate, Cocoamide DEA, Boric Acid, Enzyme

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