Allylamine

Central Drug House (P) Ltd

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GHS09 GHS06
Health risk rating 5
Safety risk rating 3
Environmental risk rating 4

General Information

Product name

Allylamine

CAS No.

107-11-9

1.2.1 Relevant identified uses

Laboratory chemicals, Industrial & for professional use only

Emergency telephone

+91 11 49404040

Icons in SDS

GHS06 GHS09 M004 M009 M010 M011 M013 M017 M059

Company Information

company name

Central Drug House (P) Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

care@cdhfinechemical.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H301, H301+H331, H310, H331, H411

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger

Hazard statements

H225 Highly flammable liquid and vapour. H301 + H331 Toxic if swallowed or if inhaled H310 Fatal in contact with skin. H411 Toxic to aquatic life with long lasting effects.

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P261 Avoid breathing vapours. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing. P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER/doctor. P302 + P IF ON SKIN: Gently wash with plenty of soap and water.

2.3 Other hazards

none This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher. Lachrymator.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Flammable liquids (Category 2), H225 Acute toxicity, Oral (Category 3), H301 Acute toxicity, Inhalation (Category 3), H331 Acute toxicity, Dermal (Category 1), H310 Chronic aquatic toxicity (Category 2), H411 For the full text of the H-Statements mentioned in this Section, see Section 16.

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