Note: Ingredients listed on restricted chemical lists
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
85.55%
General Information
Revision date
2015-04-01
Product name
SIRT3 Direct Assay Buffer (10X)
Icons in SDS
Company Information
company name
Cayman Chemical Company
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H316
Hazard statements
Code
Statements
H316
Causes mild skin irritation
Section 2
SECTION 2: Hazards identification
Classification of the Substance or Mixture Skin Corrosion/Irritation, Category 3
Signal word
Warning
Hazard statements
H316: Causes mild skin irritation.
Precautionary statements
No phrases apply.
Response
P332+313: If skin irritation occurs, get medical advice/attention.
Storage
Please refer to Section 7 for Storage and Section 13 for Disposal information.
Potential health effects
Causes mild skin irritation. Material may be irritating to the mucous membranes and upper respiratory tract. May be harmful by inhalation, ingestion, or skin absorption. May cause eye or respiratory system irritation. To the best of our knowledge, the toxicological properties have not been thoroughly investigated.
2.1 Classification of the substance or mixture
Skin Corrosion/Irritation, Category 3 2.2 Label Elements: GHS Signal Word: Warning GHS Hazard Phrases: H316: Causes mild skin irritation. GHS Precaution Phrases: No phrases apply. GHS Response Phrases: P332+313: If skin irritation occurs, get medical advice/attention. GHS Storage and Disposal Phrases: Please refer to Section 7 for Storage and Section 13 for Disposal information. 2.3 Adverse Human Health Causes mild skin irritation. Effects and Symptoms: Material may be irritating to the mucous membranes and upper respiratory tract. May be harmful by inhalation, ingestion, or skin absorption. May cause eye or respiratory system irritation. To the best of our knowledge, the toxicological properties have not been thoroughly investigated. Section 3. Composition/Information on Ingredients CAS # / Hazardous Components (Chemical Name)/ Concentration EC No./ GHS Classification RTECS #