Bacterial Fatty Acid Methyl Ester Mixture 2

Hazard statements (CLP)

H226

Code

Statements

H226

Flammable liquid and vapour

SECTION 2: Hazards identification

NFPA Rating Classification of the substance or mixture d ~ GHS02 Flame Flammable liquids 3 H226 Flammable liquid and vapor

2.2 Label elements

The product is classified and labeled according to the Globally Harmonized System (GHS).

Hazard pictograms

d ~ GHS02

Hazard statements

H226 Flammable liquid and vapor.

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. (Contd. from page 1) P240 Ground / bond container and receiving equipment. P241 Use explosion-proof [electrical/ventilating/lighting] equipment. P242 Use non-sparking tools. P243 Take action to prevent static discharge. P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection. P303+P361+P353 If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P370+P378 In case of fire: Use CO2, powder or water spray to extinguish. P403+P235 Store in a well-ventilated place. Keep cool. P501 Dispose of contents/container in accordance with local/regional/national/international regulations. · Information pertaining to particular dangers for man and environment

Classification system

· NFPA ratings (scale 0 - 4) Health = 0 2 Fire = 2 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 2 Fire = 2 REACTIVITY 0 Reactivity = 0

PBT Substances

Not applicable

vPvB Substances

Not applicable

2.3 Other hazards

There are no adverse physical or health effects known that are not covered by the hazard classes of the Hazard Communications Standard.

2.1 Classification of the substance or mixture

d ~