ClearLane enhanced deicer

Cargill Incorporated

Revision date : 2018-06-21

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

2.3-3.6

EC/CAS

11138-66-2

Name of the chemical

xanthan gum

Concentration

<0.02

EC/CAS

3844-45-9

Name of the chemical

Benzenemethanaminium, N-ethyl-N-[4-[[4-[ethyl-[(3-sulfophenyl)-methyl]-amino]-phenyl](2-sulfophenyl)methylene]-2,5-cyclohexadien-1-ylidene]-3-sulfo, inner salts, disodium salt and its ammonium and aluminium salts (17); (CI 42090)

Concentration

0.05 - 0.20

EC/CAS

25956-17-6

Name of the chemical

Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate (17); (CI 16035)

Concentration

0.05 - 0.20

EC/CAS

1934-21-0

Name of the chemical

Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)pyrazole-3-carboxylate and aluminium lake (17); (CI 19140)

Concentration

0.05 - 0.20

General Information

Revision date

2018-06-21

Product name

ClearLane enhanced deicer

Product Synonyms

Sodium Chloride mixed with Magnesium Chloride

1.2.1 Relevant identified uses

Salt may be intended for several industrial applications includeing deicing

Manufacturer Name

Cargill Incorporated

Emergency telephone

(800) 424-9300

Icons in SDS

M053

Company Information

company name

Cargill Incorporated

GHS Information

Signal word

None

Section 2

Physical hazards

Not classified.

Health hazards

Not classified. OSHA defined hazards Not classified.

Hazard pictograms

None.

Signal word

None.

Hazard statements

The mixture does not meet the criteria for classification.

Prevention

Observe good industrial hygiene practices.

Response

Wash hands after handling.

Storage

Store away from incompatible materials.

Disposal

Dispose of waste and residues in accordance with local authority requirements. Hazard(s) not otherwise None known.

Additional information

None.

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